Strawberry with Cilantro Lime Cheesecake…..Raspberry Lemon Basil Sorbet… or the flavor I had today…the Goat Cheese Marionberry Habanero….oh, my!
Salt and Straw is the awesome new ice cream store located dangerously close to our house.
This is serious ice cream, folks, and is not for sissies!
This summer, Salt and Straw got thousands of pounds of strawberries from deep Roots Farm located in nearby Albany, OR. The strawberries that go into their ice cream are picked and delivered the same day they use them. All of their ice cream is as fresh as it is delicious!
My husband’s birthday was last week. We took him to Salt and Straw and he chose the Birthday Cake and Blackberries flavor….frosting flavored ice cream with ribbons of cake and blackberry jam. mmmmm… The blackberry jam is extra special because it uses Evergreen Blackberries from the Willamette Valley. These berries are pitch black in color and wonderfully sweet. With this combo, it might as well be everyone’s birthday every day!
How about a cup of Pear with Blue Cheese made from delicate, sweet Oregon Trail Northwest Bartlett pears from Salem with crumbles of Rogue Creamery’s Crater Lake Blue Cheese (recently named the best in the world at a fancy competition in France) mixed throughout? or the Freckled Woodblock Chocolate? Woodblock is the fist bean-to-bar chocolate maker in Portland. Salt and Straw adds in a bit of Jacobson seal salt, and then uses an old school ice cream making technique called “freckling” to suspend the chocolate in an untempered state. Or how about the Coffee & Bourbon flavor? This one uses Stumptown’s single-origin Sumatra coffee mixed with a little of Portland’s Holy Kakow chocolate and a lot of Burnside Bourbon from our own local Eastside Distillery. Uh huh….It is every bit as good as it sounds.
Yes, folks, these people take their ice cream seriously. They even have an Arbequina Olive Oil flavor! That’s right! This is one of Oprah’s favorite things! After tasting more than 50 ice creams from all over the US, the folks at Opera Magazine were absolutely blown away by this flavor. Red Ridge Farms from here in Oregon provide a rich and spicy Arbequina Olive Oil for its unique flavor.
Ingrid’s favorite flavor is Cinnamon snickerdoodle made of Red Ape Cinnamon from Eugene who donates part of the proceed to save the orangutans in Sumatra where the cinnamon is harvested. Mine is the Strawberry Honey Balsamic Vinegar with Cracked Black Pepper….made with strawberries, jam and syrup from Oregon Hill Farms, Balsamic from a 5th generation bee keeper at Honeyridge Farms, and a pinch of black pepper…a little trick to bring out the fruit flavor.
Oh, and they have merchandise, too…tee shirts…local honey…chocolate…cookies….You name it.
Salt and Straw at 3345 SE Division Street is one of 3 locales in Portland. This ice cream is HOT!