The Detour coffee shop was a popular landmark at 3035 Division Street, but its owners decided to move on, and now we are graced with a fabulous new replacement, Casa Mia. This is the Italian restaurant the Richmond neighborhood has needed for a long time. It is quaint, cozy, and lacks the corporate vibe that so many of the new neighborhood restaurants have. What it lacks in the hip and cool area, it makes up for in its genuine charm, pleasant atmosphere and friendly service.
The interior has been completely revamped since the cramped days of the Detour in a pristine solid wood and black metal decor. Fresh roses grace each table, sleek silver mirrors reflect the soothing pale gray interior, framed, Italian-themed posters add to the decor, all tempered by the rustic cement floor. The place looks nice!
Chef Benito Omana, originally from the Mexico City area, loves Italian food. His humble restauranteur beginnings were that of a dishwasher who keenly observed the chefs in the restaurants where he worked, learning bit-by-bit as he observed, and who gradually worked his way up through the ranks by demonstrating his own talent as a chef. In 1992, he began cooking at popular Portland restaurants, such as Pazzo, Piazza Italia, Southpark, Wildwood, El Gaucho and ElGuero. In 2014, Benito opened Bellino Pasta & Cafe in Hillsboro, but he lives here in my neighborhood, and when the opportunity arose to open Casa Mia, he jumped on it.
I stopped by for lunch and immediately felt a little wary, because no one else was there. I was further dismayed to note that there were few, if any, vegetarian entrees on the menu. However, when I expressed this to Benito, he told me he could whip something up off menu, the sign of a truly good restaurant, if you ask me……and he did! He said that he plans to add more vegetarian options at some point.
I was first greeted by a plate of delicious house made foccacia bread with good olive oil and balsamic vinegar. I was starving, so this tasted really good. I was half way through my first piece when my husband, John, decided to stroll over and meet me. He polished off the rest with great enthusiasm.
Benito served us a moderately priced Italian wine made from Nebbiolo, Nascetta, Eau-de-Vie, Pelaverga, and Dolcetto grapes, which went perfectly with our entrees.
Benio whipped up a delicious penne dish for me that had outstanding fresh tomatoes, lots of garlic, basil and some of the best parm I have ever eaten. It was simple, and quite delicious. I loved the fact that it was served at a very hot temperature, too. Great mouthfeel. Teriffic flavor that made me smile.
John had the fresh minnestroni, right off the stove. Every ingredient was fresh and delicious, and it went beautifully with the wine and bread.
We had cappuccinos and some of the best tiramisu we had ever eaten for dessert. We’re talking some serious dessert here, folks. It was out of this world delicious!
The entire meal cost less than $30, and we made a new friend in Benito, so I’d say we made out pretty well. Wouldn’t you?
Because of its location along Division street, and the manner in which it is set back from the street, Casa Mia is easy to miss….which is why I am writing this blog article to urge people in the Clinton-Division-Richmond neighborhood to stop by and check it out. Benito has big plans for weekend brunch, and serves breakfast, lunch and dinner all week long. This is a call to action to stop in and introduce yourself to the chef and delight in the wonderful food that John and I experienced at Casa Mia!
Casa Mia – Affordable fine dining in a quaint, friendly atmosphere.