Category Archives: depression

Switching to a Plant Based Diet After 50

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Numerous empirical studies have established the advantages of eating a plant based diet over one that is heavy in meats and related saturated fats.  This is old news.  A “less meat, more plants” style of eating can definitely improve the quality of one’s life, and it is better for the planet.

I’ve been a part-time vegan, and full-time vegetarian for more than 40 years now, and I still hear people comment on my high energy levels, my  nice complexion and my abundant, full hair, which are all associated with eating in this way.  I often work from 12-14 hours a day, and still manage to cook whole meals, keep my house spotless, and go out dancing at night, when I feel like it.

In addition, vegetarianism is associated with higher levels of short-chain fatty acids in the gut.  Additional research suggests that it also lowers the risk of heart disease, inflammatory diseases, and type 2 diabetes.

Vegetarianism Over 50

Can changing your diet to a meat free or low meat diet after age 50 still make a difference?  Absolutely, it can, according to experts. “It’s never too early or too late to embrace a healthier lifestyle,” says a leading cardiologist. “The benefits come quickly and continue to accrue with time.”

In one study, women in that age group who ate a mostly plant diet were 34 percent more likely to be free of chronic diseases, such as heart disease and chronic diabetes, 15 years later than women whose diets included more meat.

According to a study in the medical journal, Neurology, a  Mediterranean-style diet,  which is based on legumes,  produce, grains, and healthful oils, such as olive oil, is connected with better cognitive brain health in older adults. Those who favored fruits and vegetables in their diets, and who ate only minimal amounts of lean meats and fish, if any at all,  had less brain shrinkage—linked with a reduced risk of cognitive decline—than those who ate meat on a regular basis. Eating no more than 3.5 ounces of meat daily may also help prevent the loss of brain cells equivalent to about three or four years of aging, researchers say.

How to Make the Switch

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The beef and dairy industries have been allowed to thrive at our expense. Coverups of toxic situations weren’t report it to the public because they didn’t want to scare them! It’s time to put that fear into action for the sake of our planet and the lives of our children. As long as people continue to buy their products, these industries have the power and resources to fight reforms and pump money into the schools with educational propaganda. Let’s help the next generation just say NO to meat!

Any step you take will help, but the more plants and fewer animal foods, the better. Try these easy tips to help you design a plant-based diet:

  1. Up your vegetable and fruit intake. 

Even if you decide that you can’t give up meat altogether, increasing the amount of produce that you consume will help you develop a taste for plants, and can help you transition to a higher fiber food intake.   Gradually adding veggies in unexpected places, such as sliced tomato or avocado on toast, can help.

2.  Resign your plate.

Try filling at least half of your plate with grains, fresh produce or beans, and downsize your meat serving.  When you do choose meats, choose those lean cuts that are healthier.  Think of a stir-fry heavy on the veggies and grains with thinly sliced strips of beef rather than a big steak with a spear of broccoli.   Swap in chopped mushrooms or tofu for half of the ground meat you’d normally use in meatloaf, tacos, chili, or pasta sauce. Or try veggie-based dishes like burritos.

  1. Find your semi-veg style.

Even when you don’t eat a vegetarian diet every day, eating plant based meals once each week is a great way to start.  You can replace meat ounce-for-ounce with one of the new faux meats, such as Quorn or Fieldroast brands.

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Vegetarianism for Pain Relief

Because of the anti-flammatory aspects of a plant-based diet, many people who suffer from chronic pain have discovered the benefits of cutting meat out of their diets. Inflammation is a pathological condition underlying a number of diseases including cardiovascular diseases, cancer, and chronic inflammatory diseases.

Diet provides a variety of nutrients as well as non-nutritive bioactive constituents which modulate immunomodulatory and inflammatory processes. Epidemiological data suggest that dietary patterns strongly affect inflammatory processes. Primarily the intake of fruit and vegetables as well as of whole wheat is inversely associated with the risk of inflammation.

In addition to observational studies there are also data from human intervention studies suggesting an anti-inflammatory potential of these plant foods. At the level of bioactive compounds occurring in plant foods, primarily carotenoids and flavonoids seem to modulate inflammatory as well as immunological processes. In conclusion, there is convincing evidence that plant foods and non-nutritive constituents associated with these foods modulate immunological and inflammatory processes. By means of anti-inflammatory activities a plant-based diet may contribute to the lower risk of cardiovascular diseases and cancer. A high intake of vegetables, fruit, and whole wheat as recommended by all international nutrition authorities provides a wide spectrum of bioactive compounds at health-promoting concentrations.

Pegi Young, and Women Who Can’t Live Without Men

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You know the type.  Even though he cheats on her….even though he bashes her behind her back…even though he is a serial liar, she clings to him, because she can’t live without a man to accompany her. Regardless of what he does, she HAS to have a man beside her or she doesn’t feel worthy or complete.  She is insecure.

However, if  you’re in a relationship with a person who used to make him or her happy and no longer does, what keeps that person there is not love, it’s fear….. so don’t talk to me about being soft-hearted or forgiving, because you’re a fool, if this applies to you, and everyone who knows the two of you also understands this.  They just don’t have the heart to tell you.

If he has cheated once, he will do it again…and HAS…and still continues to.   You think by staying in an unhappy and unfulfilling relationship you are doing the right thing.  You convince yourself that things will get better, that he’ll change and that it’s not that bad, you can live with things the way they are. But the truth is you can’t and you know it.   Pegi Young is a woman who has said, “To hell with it…” and has forged a whole new life for herself, despite the public humiliation of her former husband’s infidelities.  I admire her for this.

Pegi Young turned that negative experience into a positive one.  She turned it into art.

This morning, NPR did a show about how Neil Young had dumped his wife of 36 years for the younger, prettier Daryl Hannah, shown here relaxing in France.

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But this story isn’t really about Neil Young.  It is about his ex wife, Pegi….the woman who was jilted….because she didn’t ‘just crawl into a hole and go away.  She embraced what happened to her in a way that puts Neil to shame.  Yes, “the best revenge is living well,” or so they say, and Pegi Young is doing just that.

I’ve heard a lot of people criticize her for putting out this album and drawing attention to herself at “this age” but I love it that she did this. Her album is not necessarily my cup of tea, and I have been a Neil Young fan forever, but I admire Pegi for taking the reigns and being in command of her own destiny regardless of what he did to her. Making this album demonstrated tremendous inner strength, and it doesn’t matter how old she is, what she looks like, how “jilted” she was when she did it.  She did it to heal, and I admire her for it.

Her new album is called, “Raw”….and it is.  She said that writing the songs that are on it is what got her through, i.e. saved her life. Each of her new songs deals with one of the seven stages of grief.  In this song, “Trying to Live my Life Without You,” Pegi wrote, “We regretted the changes that brought us to now. I’d take it all back if I only knew how. You can drive on away with the weight of demand. And the road keeps on going until you find where you land….”

She has made a statement that makes HER look like the better person. She has taken a pile of shit and turned it into gold.  I have so much respect for a person who does something like this instead of deciding to wallow in the shit as their lives go by with disrespect from their partners.  Pegi Young is a strong woman.  A REAL woman, and she has my respect.

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Happy Leap Day…well, I think…

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On this, the last day of February, I recall how I used to pity those poor kids who could only celebrate their birthdays on the actual date, every couple of years.  I felt uncomfortable about the ambiguous nature of the leap year birthday. I mean, those poor kids had to hesitate and figure out an understandable response to the question, “How old are you?”.

I have always had a distaste for ambiguity.  Therefore, I ask a lot of questions.  (Liars HATE it that I ask a lot of questions.  I catch them off guard, it seems…)  I ask people a lot of questions, not because I’m nosy but because when I have all the facts about a given situation, I can make better decisions for myself.  It isn’t a judgement issue.  It’s more like:  “If you’re going to do this….then I’m going to do that.”   “If you are going to call back later, I’ll leave my phone on.  If not, I’ll turn it off so I won’t be disturbed while I work.”  It isn’t that I’m asking someone TO call back.  Whatever their decision about this is, will be fine with me.  I just want to know one way or the other so I can take action accordingly.

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Turns out that science has now substantiated why ambiguity bugs me ( or all of us) as much as it does.   The phenomenon  actually screws with our heads.   According to a study published in the Journal of Science, the reason lies in how the brain responds emotionally, and sometimes, even illogically, when forced to make decisions based on conflicting or little evidence.   These so-called ambiguous decisions are different from decisions that we think of as risky decisions.  No wonder the person who is being lied to, for example, appears so nutty to the rest of the world. That person is being fed conflicting information.   The heart hears what it wants to hear, but the head says, “Um….hold on there just a minute….That doesn’t make sense!”

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Wait….If it looks like a duck…then, it IS a duck….but it also looks like a rabbit.  Which do I choose?

When faced with a risky decision, one  is not sure about the outcome of a particular choice but can have a notion about the probability of success. In an ambiguous decision, a person is ignorant of both factors.  Thus, the uncomfortable feeling….the uncertainty, and sometimes illogical and absurd behaviors.

Brain specialists  would say ambiguity is the discomfort from knowing there is something you don’t know that you wish you did.  This probably stems back to the fight or flight area of the brain, the hippocampus, and is a matter of survival.   In the previously mentioned experiment,  subjects were given the opportunity to place  ambiguous bets while their brains were scanned using a functional magnetic resonance imager (fMRI).  In this part of the experiment, participants  were given the choice between placing a monetary bet  on the chances of drawing a red card from a “risky” deck that had 20 red cards and 20 black cards…that is, where the probability of choosing either color was 50-50, and making the same bet with an “ambiguous” deck where the color composition of the cards was unknown.

In the majority of  cases, the participants  decided  to place the risky bet. Logically, however, both bets would have been equally good because in both cases, the chance of pulling a red card on the first draw was 50-50.

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The brain scans taken during the experiment revealed that ambiguous betters were often accompanied by activation of the parts of the brain known as the amygdala and the orbitofrontal cortex (OFC).  These are  two areas of the brain that are involved in the whole emotions processing thing.   The  amygdala has been found to be closely associated with fear, which, again, harkens back to being in survival mode.   If you think about it, a correlation between aversion to ambiguous decisions and activation of emotional parts of the brain makes  perfect sense from an evolutionary point of view.  Do I go into that dark cave or don’t I?  Well, first, I need to know if a saber toothed tiger is in there, right?  And I’m going to be a little nervous about it until I find out.  Should I leave my boyfriend or not….Well, first, I need to find out if he really IS cheating on me.  In the modern human brain, this translates into a reluctance to bet on or against an event if it seems at all ambiguous.

The results of this study could help those of us in the field of Psychology,  understand how humans make decisions in the real world, because the choices people make are often based on very limited information.  (i.e…..All signs point to cheating, but he denies it….or I’m not going to walk into that dark cave if there’s a tiger in there, because it will eat me alive. )

Makes sense to me.

Anyway….Happy Birthday, Leapers…er…Leap Yearlings…um…people whose birthdays are on leap year.  Here’s a nice mug.  Have some coffee.

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Want to Up those Seratonin Levels?

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Want to Up those Seratonin Levels?

Do you suffer from depression?  Dr. Michael Greger teaches us the scientific reasoning behind why eating an animal-protein diet may exacerbate the problem.

Tryptophan is one amino among many found in proteins, and they compete with one another for transport across the blood-brain barrier into the brain. And since tryptophan is present in most animal proteins in relatively small quantities, it gets muscled out of the way. If you eat plant foods, though, the carbohydrates cause a release of insulin, which causes your muscles to take up the nontryptophan amino acids as fuel, and so your tryptophan can be first in line for brain access.

Animal foods can even make things worse: “When tryptophan is ingested as part of a protein meal, serum tryptophan levels rise, but brain tryptophan levels decline due to the mechanism of transport used by tryptophan to cross the blood–brain barrier.”

The tryptophan levels in those given a high protein turkey, egg, and cheese breakfast dropped whereas in the waffle-OJ group, their trytrophan levels went up.

This may actually explain the carbohydrate cravings one sees in PMS—your brain may be trying to get you to boost tryptophan levels to feel better. “Consumption of a carbohydrate-rich, protein-poor evening test meals during the premenstrual period improved depression, tension, anger, confusion, sadness, fatigue, alertness, and calmness scores—significantly–among patients with premenstrual syndrome.”

“Because synthesis of brain serotonin, which is known to be involved in mood and appetite, increases after carbohydrate intake, premenstrual syndrome subjects may overconsume carbohydrates in an attempt to improve their dysphoric mood state.”