The Joys of Wedded Bliss

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Photo credit: Kat Wilson, Reno, NV.

John and I have been together for 28 years. Last night, we celebrated our 23rd wedding anniversary…..and it was blissful, starting with breakfast, and until the evening was gone altogether. Our day began with sunshine after a long, cold and gray period of winter. We welcomed with a long walk up to Hawthorne street, where we dined on healthful bowls of great food and smoothies.

Both of us worked for part of the day, but neither of us minded, as we both have exciting projects going on right now, and we’re both enthused and energized by our newfound prospects. John is teaching two classes this term, and I am working on a cookbook, a novel, attending training classes for my international retreat business, still working as a fact checker and researcher, and doing all of the things that I’ve always done. Add to that, going to the gym, yoga, childcare for our Ingrid and doing everything else that we both do, and you’ll see, our plates…and our lives… are full.

We both knocked off early and hung out together and watched a film about the outsider artist, David Beck. GREAT documentary, and fabulous work. Really enjoyed the guy’s imagination and creativity. We talked and laughed our way through that, and had such a pleasant time….which is usually the case. John and I actually LIKE one another. 😉

At one point, I was presented with a beautiful bouquet of red, long-stemmed roses, which is a standard gift from John, and we exchanged presents. I presented him with a very rare and valuable leather-bound, hand-written book that he had been wanting for his collection. Had to jump through a million hoops to find it, but I was so pleased to be able to present him with it, and he was thrilled…..but not as thrilled as I was when he walked in with a new Macbook Pro laptop for me. Retina Pro…all of the bells and whistles. Wow! What a difference that thing makes! Will certainly make my life a lot easier.

So, we went to Clarklewis, and we had one of the best evenings out that we’ve had in ages.

Both of us were in a great mood, so there was lots of laughter and lively conversation. After we shared a beautiful cheese tray layered with roasted nuts, rhubarb jam, house pickles of radish and onion, delicious house-dehydrated fruits and lavash crackers to go with our bottle of Torresella, Prosecco, the meal started with a market green salad with fennel, red beets, smoked feta, walnut granola and apple kombucha vinaigrette. It was fresh, light and delicious!

Next came the soup course, which was a beautiful carrot bisque with sunchokes, miso, spring onion and crème fraîche. I believe that was my favorite part of the entire meal, but it would be hard to say. ALL of it was fabulous.

The main course followed. We both had the risotto with forage mushrooms, rainbow chard, roasted garlic, parmesan stock and black truffles…and we both loved it. It was served piping hot with fresh ground parm on top. Full-flavored, rich, hearty….perfection.

For dessert, John went for the chocolate hazelnut panna cotta with white chocolate shortbread crumble, and I had the handmade butterscotch pudding with a vanilla whipped cream topping, sprinkled with slivered almonds. Yum-o!

My delicious butterscotch pudding
John’s dessert

The restaurant’s atmosphere is a fusion of fine accoutrements blended with a hip, industrial style. It was somewhat noisy inside, but it was also exciting and loads of fun. Can’t wait to take my sisterwives, Kat and Sutton, there when they visit this summer! Planning a lot of fun with those two Reno-ites!

I am so happy to be sharing this particular life adventure with John. I have loved every minute of being married to him. Couldn’t ask for a better husband. Happy 23rd….and, at least, 23 more to go! xoxoxo


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