Daily Archives: January 7, 2015

For the Apple of my Eye


My husband is so kind to get up early every morning to make coffee when he’s here.    Oftentimes, when I am too tired, he also makes breakfast, and does such a great job of it.  There I am with my bad morning hair…cranky and sleepy, and he’s so cheerful and happy in the mornings.  Wish I could be like that..but alas.  I is flawed.

John  also knows how to make a few really good dishes for dinner, on those rare occasions when I don’t cook.

We are all about equality in this family, so we try to divide up the household jobs between us, cooking included….although I do enjoy cooking and do most of that particular job.   I have taught John how to make a number of healthful dishes through the years and can count on him to prepare something delicious that is laden with fresh fruit or veggies.  However, the man has a sweet tooth that I cannot combat.

It wouldn’t be that big of a deal, but John has a serious heart problem…. and his eating sweets really worries me.  However, I would not even begin to dictate what he eats, (nor anything else),  so I have to take it upon myself to make sure that the sweets that are around the house are healthful ones.

Today, I decided to utilize some of the organic apples that came in our produce delivery yesterday, and make an apple pie for him.  Rather than butter in the crust, I used Earth Balance.   Did it turn out the same as a crust made with butter?  No….but the health benefits are worth the sacrifice in texture.  Earth Balance is one of the only solid oils that is not horrible for the body, when eaten in moderation….and it makes a surprisingly great pie crust, actually.

earth balance

When, thanks to my dear departed friend, Denny,  I  met Martha Stewart in person a few years ago,  I asked her what a good substitute for butter might be.  “Why would anyone ever want to substitute anything for butter?!” was her incredulous response.  We both laughed, and I told her it was for health reasons.  She wasn’t sold, and said that she would never substitute anything for real butter.  Well…ok, Martha…but you don’t have a husband with a heart condition, right?  I do!  Therefore, I do what I can to ‘sneak’ in the most healthful ingredients possible when I can.  I used Martha’s pate sucree recipe for the crust, and I made it in the Cuisinart.

I have this thing about food processors.  I guess I’m just old school….or perhaps it is that I worked in the restaurant industry so long…but I prefer to do things by hand.  However, I’m sold on this particular method for crust, so I use the Cuisinart for it.  It is incredibly easy to make and very quick, too, so I’m going to stick with it.  Instead of Martha’s white refined sugar, however, I used turbanado sugar.  I  also used unbleached, organic all-purpose flour and the Earth Balance.  Still turned out well.  (Nah..nah, Martha!)


As I’ve mentioned previously on my blog, the apples are exceptional this year.  They are sweet and crisp and absolutely delicious.  The last few organic produce deliveries have included ample numbers of apples, so I have been busy making apple sauce, apple crisp, apple empanadas and also freezing apples.


I used a very small amount of turbanado sugar and some freshly grated nutmeg. Overall, I only used a fraction of the sugar that most apple pies have in them, because the apples themselves are so naturally sweet.   My friend had an overabundance of really good cinnamon that he shared with me, so I used that as well with a sprinkle of pink Himalayan sea salt and a squeeze of lemon juice and a wee dash of high quality bourbon.

spiced apples

Then, I piled everything high into the crust.

pie filling

I dusted the top with a very faint sprinkle of cinnamon and sugar, and added the upper crust and added a little apple decoration and stuck it into a preheated 375 degree oven.

pie heart

The results were sweet, light, flaky and delicious!  The bourbon added depth, a whole new layer of flavor that was barely there…but that also made a big difference.   I’d say this pie was a success.

pie slice


Yes, In This Case, Bigger IS Better – iPhone 6+ Review

Yes, In This Case, Bigger IS Better – iPhone 6+ Review

6 years ago, I worked out a deal with AT&T that they’re probably having second thoughts about now….but the crux of it is that I get a free phone upgrade every year.  That said…. this year, I went for the big guy, the new iPhone 6+, and I am so glad that I did…because it IS better!   I got mine two days ago.  The new phone  uses incredible new display technology, has a second generation 64-bit processor and motion coprocessor, a much-improved camera, faster cellular and Wi-Fi networking, and a new transaction system called Apple Pay. The list of this phone’s merits goes on and on.  I love it.

The phone feels good in my hand, and I don’t have to squint to see the screen.  The display is brilliant!  I’ve never seen a clearer, brighter phone display screen!   (This is a picture of my screen saver which I sent to my best friend as a Christmas tree.)

screensaver guitars

This time, I got the maximum amount of memory, too, and that makes a world of difference.  I have a zillion apps and they all run quickly and smoothly.  In particular, my friend and I communicate through two apps that are notorious for dropped calls and for taking up a lot of memory, but on this phone, they work like a charm!



This phone, with a remarkable 5.5-inch display, faster chips, faster networking, and did I mention a MUCH better camera?  The iPhone 6 Plus may not be for everyone, but it is for me.  I like it more than my big iPad and I like it more than my mini iPad.  This size is just right.   For busy  people such as myself,  who want something that proves to be more productive than it is ‘pocketable’, something that can be considered as much huge iPhone as it is tiny iPad, the iPhone 6 Plus is not just a big thing, it’s the best thing.  I truly love this phone!   Oh, and the camera is incredible!  It does time lapsed photos and also has a timer.  8 megapixels and clear as a bell photography.     I am one happy camper with this phone.  Let me tell ya!   This picture is a low-light one.

Screen Shot 2015-01-07 at 10.54.22 AM


Now, the down side.  Actually, the iPhone 6+ doesn’t have much of a down side as far as I can tell…but the accessories are expensive.  Also, it doesn’t fit into the cup holder of my car the way the 5S did.  It is also large enough to break if I sit down on it, so I have to be very careful with it. I laid down $65 clams for a nice, hard case and a new tempered glass screen protector.  I bought a CaseMate brand hard shell case in champagne with a kickstand and it seems very nice.  Time will tell, I guess.  The screen protector is flawless.  Really nice.

I give this phone 9.9 out of 10 stars.  I couldn’t be happier with it!