Chew on THESE Combos…

This is something I borrowed from M.H. about powerful combinations of foods and their effects: Epidemiologist David R. Jacobs, Ph.D., of the University of Minnesota calls it food synergy, and he, along with many other nutritionists, believes it might explain why Italians drizzle cold-pressed olive oil over tomatoes and why the Japanese pair raw fishContinue reading “Chew on THESE Combos…”