A New and Different (no crust) Coconut Cream Pie

A New and Different (less fattening) Coconut Cream Pie

All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling This has a coconut vanilla taste like a coconut cream pie


2 cups milk
1 cup shredded coconut
4 eggs
1 teaspoon vanilla extract
1/2 cup all purpose flour
8 Tablespoon butter
3/4 cup sugar
1/4 teaspoon ground nutmeg

Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
Pour into a greased and floured pie plate. Sprinkle nutmeg on top.

Bake at 350 degrees for 45 minutes.

Published by Stacy Alexander

Stacy Alexander - Visual Artist/Writer/Professional Fact Checker

3 thoughts on “A New and Different (no crust) Coconut Cream Pie

  1. I think that coconut is definitely a delicious flavor and this crustless pie, to die for! Happy Holidays and thank you for reading my posts! Wishing you the best in 2014, too. Smiles, Robin

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