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Lavender has been studied recently for several purposes including treatment of mood and anxiety disorders, as well as a number of other things. Its analgesic effect, however, its painkiller effect, is one of the widely studied properties. Surprising, then, that there hasn’t apparently been a single documented clinical trial to study lavender for the treatment of migraine headaches that affects tens of millions of Americans every year. Until now: “Lavender Essential Oil in the Treatment of Migraine Headache: A Placebo-Controlled Clinical Trial.”
Migraine sufferers were asked to—at the early signs of headache—rub 2–3 drops of the lavender essential oil onto their upper lip and inhale its vapor for a 15-min period of time and score the severity of their headache for the next two hours. In the control group they did the same thing except they used drops of basically unscented liquid wax. Neither group was allowed to use any painkillers. In the lavender group 74% of patients had an improvement in their symptoms, significantly better than placebo. Though in the study lavender wasn’t directly compared to more conventional treatments, lavender appears to stack up pretty well compared to typical drugs. Lavender helped about three quarters of the time, high dose Tylenol only works about half the time, and Ibuprofen 57% of the time. The #1 prescription drug, generic imitrex, is effective 59% of the time, and then the hardcore treatment they use in emergency rooms where they inject you under the skin, 70%. All of these work better than the original migraine therapy, known as trepanning, where doctors drilled a hole in your head to let the evil spirits escape.
Conclusion: The present study suggests that inhalation of lavender essential oil may be an effective and safe treatment modality in acute management of migraine headaches.
You can buy pharmaceutical grade lavender for $21 HERE.
A cultural social media phenomenon of recent years, ‘selfie’ was declared the Oxford English Dictionary 2013 Word of the Year. Since then it has become a powerful means of self-expression, particularly for young women in their teens and early twenties. But do selfies merely represent shallow online narcissism? New research published in Consumption Markets & Culture explores “the political urgency at the heart of the selfie phenomenon.”
Though he acknowledges that selfies are often perceived to be negative depictions of an ever-increasing consumerist society, Derek Conrad Murray suggests an alternative where selfies offer opportunities for political engagement and community building while also acting as a means with which to resist misrepresentation.
In his article, Murray remarks on the contradiction of the selfie, contrasting the extent to which the term has been accepted and embedded into cultural consciousness with the social condemnation of the act itself as the “butt of the joke.”
Murray locates the phenomenon in the context of post-feminism, exploring how young feminists have moved away from Second and Third-Wave feminism in the search for a platform for political action. He concludes with the suggestion that the “selfie is an instinct of self-preservation: a survivorship reflex.”
Located at 2740 South Virginia St in Reno, Naan & Kabob, etc. came highly recommended by my best friend. I don’t think we would have tried it, if not for the recommendation, but both of us were happy that we did. The chef, Maurice Afraimi, was a colorful character who strolled from table to table telling tales of being the former neighbor of Steve Jobs in Palo Alto, and about how he prepares his delicious cuisine. When he stopped at our table, he told us about his former restaurant, Bourbon Street, that was for many years, located in Palo Alto, California. After we tried his delicious food, we begged him to open another in Portland. He said he would consider it.
Chef Maurice Afraimi
The prices were low and the food was outstanding. Chef Maurice accommodated our vegetarian preferences perfectly! We started off with pita bread and a freshly made red sauce, which is presented to each table with the chef’s compliments. Additionally, we ordered the Tzatziki, which is a delicious blend of yoghurt, lemon juice, dill and garlic. I serve this dish at home a lot, and is one of my favorite summertime snacks. It was cool and refreshing served with cucumber slices and Kalamata olives.
For my entree, I had Maurice’s Vegetable Pasta Barcelona, which was a dish consisting of penne pasta tossed gently in a creamy saffron/garlic sauce with delicious fire roasted vegetables. It was garnished with mild, crunchy, raw onions and chopped parsley, which gave it that certain je ne sais quoi. This dish was delightful.
I felt it fitting to include a glass of Greek wine with my meal, and enjoyed a glass of light, dry Boutari Moschofilero for the first time. It was the perfect compliment to the pasta.
John was not feeling as adventurous as I, so he ordered the very safe and typical vegetable combination of falafel, dolmads, tahini and hummus. I always orders the same thing, when we go to Greek restaurants. sigh….but he did comment that this particular food was delicious.
We split a baklava, which was atypical to most baklava, as you can see in the picture. This pastry was huge and absolutely wonderful! It was filled with pistachios and honey in a light, flaky crust….but it looked more like an egg role than a piece of baklava! Who’s complaining, though? We loved it!
The chef gave us cards that we can redeem the next time we’re in Reno, for yet another dessert. Both of us really enjoyed this little restaurant with its quaint atmosphere and friendly service. We shall definitely return! Thanks to my friend for the recommendation!
My friend, Marcus, just told the most delicious story about when his teenaged mother was kissed by Elvis. My Auntie has a less glamorous story about the singer. I have my own associations.
And here’s another version: